Introduction

Who are we? Discover our universe ...

Finally, here we come! Friends, lovers stoves, meeting service creation, service your projects "Chef" or professional food industry.

How to define best? We were carried by these large houses that mark our respective careers, Tour d'Argent through the kitchens of the White House and the Cristal Room Baccarat ... Our paths crossed in advise which we do not stray so far from our true nature: we are and remain cooks in a high concept of sharing and fun.
It is this creative impulse that drives us to move forward with humility, to try to evolve our business to work in raw material respect's is converted. We hope that this love of culinary expertise will be felt in the realization of your projects.

What to expect from us?

We suggest you bring a new look on your way to work, while finding solutions tailored to your needs and your constraints. First, by listening, then the exchange, we will find that boldness that animates the restaurant business, this desire to please with passion ...
The goal is to allow more space for the expression to the calculation.

So let us guide you in your thinking by culinary professionals, knowledgeable and enthusiastic. It is by questioning, opening up new flavors and techniques that laid the foundations for the future.

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